a.
Essence of Taste
In a world that complicates everything, we revisit the essence.
Perfectly chosen ingredients. A technique refined to invisibility. A taste that remains long after the plate is empty.
"The essence of taste is not in what you add, but in what you choose to leave."
Here, each dish tells a single story. Without noise. Without excess. Just purity.
aura.
Chef Bogdan Alexandrescu — Dexter
One of the most respected chefs of the new generation in Romania.
He has worked alongside Michelin-starred chefs, served as Executive Chef at Relais & Châteaux, graduated from the Advanced Studies in Gastronomy & Taste program (Le Cordon Bleu & University of Reims-Champagne-Ardenne), and is a member of Ethic Ocean – L'Équipage des Cuisiniers de la Mer. In 2023, he was named Best Hotel Chef in Romania.
Recognized by international publications such as Vogue, Le Figaro, and Le Fooding, praised by critics like David Lebovitz and Alexander Lobrano, Dexter brings years of refinement, research, and experience to the plate.
But more important than accolades is how he cooks: with deep calm, vibrant energy, and complete respect for the ingredient. Beyond recognition, what defines Dexter's cuisine is a rare clarity.
Taste is a language of emotion. The ingredient — a character. The energy of service — a form of active meditation.
Gallery
A glimpse into the AURA experience.
Warm textures. Raw textiles. Discreet contemporary design. Lighting designed for silence. Music that is not heard, but felt.
A hidden garden, an airy terrace, an interior that doesn't scream luxury, but insinuates it in every corner.
Discover our carefully crafted seasonal menu, where each dish tells a story of tradition, innovation, and respect for ingredients.